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CalsFish fingers & nuggetsCompareBlueline Seafood Classic Crumbed Whiting Fillets 1kg vs Sealord Hoki Fillets Tempura Batter 425g

Blueline Seafood Classic Crumbed Whiting Fillets 1kg vs Sealord Hoki Fillets Tempura Batter 425g

Per 100 g, Sealord Hoki Fillets Tempura Batter 425g has less sodium (340 vs 414), less saturated fat (1.3 vs 2), more protein (12.2 vs 8.7) than Blueline Seafood Classic Crumbed Whiting Fillets 1kg.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Blueline Seafood Classic Crumbed Whiting Fillets 1kg
Blueline Seafood Classic Crumbed Whiting Fillets 1kg50% fish or chicken
vs
Sealord Hoki Fillets Tempura Batter 425g
Sealord Hoki Fillets Tempura Batter 425gSealord
no measured leads
Protein (higher)
12.2 vs 8.7 g
saturated (lower)
1.3 vs 2 g
Carbohydrate (lower)
16.5 vs 20.1 g
Sodium (lower)
340 vs 414 mg

Side by side, per 100 g

ValueBlueline SeafoodSealord
Energy930 kJ (222 Cal)925 kJ (221 Cal)
Protein8.7 g12.2 g
Fat, total11.9 g11.8 g
- saturated2 g1.3 g
- monounsaturated-8.8 g
- polyunsaturated-1.6 g
- trans-0.2 g
Carbohydrate20.1 g16.5 g
- sugars2.6 g2.7 g
Dietary fibre-7.7 g
Sodium414 mg340 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each box

Blueline Seafood: Marinated Fish (50%) [MSC Southern Blue Whiting (Micromesistius australis) (48.5%) (Fish), Salt, Sugar, Corn Starch, Soy Sauce Powder (Wheat), Spices (Garlic, O
50% fish or chicken
Sealord: see pack
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