Cals › Fish fingers & nuggets › Compare › Birds Eye Oven Bake NZ Hoki Battered Fish Fillets 425g vs I&J New Zealand Hoki Fish Beer Battered 1kg
Birds Eye Oven Bake NZ Hoki Battered Fish Fillets 425g vs I&J New Zealand Hoki Fish Beer Battered 1kg
Per 100 g, Birds Eye Oven Bake NZ Hoki Battered Fish Fillets 425g has less sugar (3.4 vs 3.6), less sodium (269 vs 316) than I&J New Zealand Hoki Fish Beer Battered 1kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Birds Eye Oven Bake NZ Hoki Battered Fish Fillets 425g55% fish or chicken
vs
I&J New Zealand Hoki Fish Beer Battered 1kg56% fish or chicken
Energy (lower)
712 vs 813 kJ
monounsaturated (higher)
5.6 vs 5.3 g
polyunsaturated (higher)
2.7 vs 2 g
Carbohydrate (lower)
10.1 vs 16.4 g
Sodium (lower)
269 vs 316 mg
More fish or chicken
56% vs 55%
Side by side, per 100 g
| Value | Birds Eye | I&J |
|---|---|---|
| Energy | 712 kJ (170 Cal) | 813 kJ (194 Cal) |
| Protein | 11.4 g | 11.9 g |
| Fat, total | 9.2 g | 8.9 g |
| - saturated | 0.9 g | 0.8 g |
| - monounsaturated | 5.6 g | 5.3 g |
| - polyunsaturated | 2.7 g | 2 g |
| - trans | 0.1 g | 0.1 g |
| Carbohydrate | 10.1 g | 16.4 g |
| - sugars | 3.4 g | 3.6 g |
| Dietary fibre | 0.7 g | 0.6 g |
| Sodium | 269 mg | 316 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Birds Eye: New Zealand hoki fillets (*fish*) (55%), Batter (45%) (*wheat* flour, water, canola oil, rice flour, acidity regulators (341, 450, sodium bicarbonate), *wheat*
55% fish or chicken
I&J: New Zealand hoki (*fish*) (56%), Beer batter (44%) (*wheat* flour, water, canola oil, *wheat* starch, maize flour, rice flour, thickener (1400), salt, acidity r
56% fish or chicken