Cals › Dips › Compare › Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Tucker's Fruit Paste Plum & Lemon Myrtle 60g x 2 pack
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Tucker's Fruit Paste Plum & Lemon Myrtle 60g x 2 pack
Per 100 g, Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g has less sugar (1.3 vs 57.8), more protein (8.9 vs 1) than Tucker's Fruit Paste Plum & Lemon Myrtle 60g x 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190gTasmanian Pate
vs
Tucker's Fruit Paste Plum & Lemon Myrtle 60g x 2 packTucker's
Energy (lower)
981 vs 1010 kJ
Protein (higher)
8.9 vs 1 g
Carbohydrate (lower)
1.6 vs 57.8 g
sugars (lower)
1.3 vs 57.8 g
Fat, total (lower)
1 vs 21.7 g
saturated (lower)
1 vs 12.6 g
Sodium (lower)
5 vs 415 mg
Side by side, per 100 g
| Value | Tasmanian Pate | Tucker's |
|---|---|---|
| Energy | 981 kJ (234 Cal) | 1010 kJ (241 Cal) |
| Protein | 8.9 g | 1 g |
| Fat, total | 21.7 g | 1 g |
| - saturated | 12.6 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 1.6 g | 57.8 g |
| - sugars | 1.3 g | 57.8 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 415 mg | 5 mg |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Tasmanian Pate: ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1
Tucker's: Sugar, Plum Puree (32%), Water, Pectin, Tartaric Acid, Lemon Myrtle (0.2%), Lemon Concentrate.