Cals › Dips › Compare › Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Thomas Dux Quince Paste 100g
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Thomas Dux Quince Paste 100g
Per 100 g, Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g has less sugar (1.3 vs 57.9), more protein (8.9 vs 1) than Thomas Dux Quince Paste 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190gTasmanian Pate
vs
Thomas Dux Quince Paste 100gThomas Dux
Protein (higher)
8.9 vs 1 g
Carbohydrate (lower)
1.6 vs 57.9 g
sugars (lower)
1.3 vs 57.9 g
Thomas Dux Quince Paste 100g leads on
Fat, total (lower)
1 vs 21.7 g
saturated (lower)
1 vs 12.6 g
Sodium (lower)
30 vs 415 mg
Side by side, per 100 g
| Value | Tasmanian Pate | Thomas Dux |
|---|---|---|
| Energy | 981 kJ (234 Cal) | 1000 kJ (239 Cal) |
| Protein | 8.9 g | 1 g |
| Fat, total | 21.7 g | 1 g |
| - saturated | 12.6 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 1.6 g | 57.9 g |
| - sugars | 1.3 g | 57.9 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 415 mg | 30 mg |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Tasmanian Pate: ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1
Thomas Dux: Quince (67%), Sugar, Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid)