Cals › Dips › Compare › Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Thomas Dux Quince Paste 100g
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g vs Thomas Dux Quince Paste 100g
Per 100 g, Thomas Dux Quince Paste 100g has less saturated fat (1 vs 12.6) than Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190gTasmanian Pate
vs
Thomas Dux Quince Paste 100gThomas Dux
Protein (higher)
8.9 vs 1 g
Side by side, per 100 g
| Value | Tasmanian Pate | Thomas Dux |
|---|---|---|
| Energy | 981 kJ (234 Cal) | 1000 kJ (239 Cal) |
| Protein | 8.9 g | 1 g |
| Fat, total | 21.7 g | 1 g |
| - saturated | 12.6 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 1.6 g | - |
| - sugars | 1.3 g | - |
| Dietary fibre | 1.3 g | - |
| Sodium | 415 mg | - |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Tasmanian Pate: ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1
Thomas Dux: Quince (67%), Sugar, Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid)