Tahini Neri Matbucha Dip vs Yumi's Eggplant Mediterranean Dip 200g
Per 100 g, Tahini Neri Matbucha Dip and Yumi's Eggplant Mediterranean Dip 200g are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tahini Neri Matbucha Dip leads on
no measured leads
no measured leads
Side by side, per 100 g
| Value | Tahini Neri | Yumi's |
|---|---|---|
| Protein | - | 1.3 g |
| - saturated | - | 1.1 g |
| - sugars | - | 2.6 g |
| Sodium | - | 652 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Tahini Neri: see pack
Yumi's: Eggplant (77%), Canola Oil, Egg, Salt, Lemon Juice, Garlic, Sugar, Parsley, Food Acid (Acetic Acid), Pepper, Preservative (202), Mustard.