Cals › Dips › Compare › Normandie Pate Chicken With Cointreau 150g vs OB Finest Quince Fruit Paste 100g
Normandie Pate Chicken With Cointreau 150g vs OB Finest Quince Fruit Paste 100g
Per 100 g, OB Finest Quince Fruit Paste 100g has less sodium (139 vs 520), less saturated fat (1 vs 21) than Normandie Pate Chicken With Cointreau 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
9.1 vs 1 g
Carbohydrate (lower)
2 vs 70.5 g
sugars (lower)
1 vs 54.4 g
OB Finest Quince Fruit Paste 100g leads on
Energy (lower)
1260 vs 1480 kJ
Fat, total (lower)
1 vs 35 g
saturated (lower)
1 vs 21 g
Sodium (lower)
139 vs 520 mg
Side by side, per 100 g
| Value | Normandie | OB Finest |
|---|---|---|
| Energy | 1480 kJ (354 Cal) | 1260 kJ (301 Cal) |
| Protein | 9.1 g | 1 g |
| Fat, total | 35 g | 1 g |
| - saturated | 21 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 2 g | 70.5 g |
| - sugars | 1 g | 54.4 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 520 mg | 139 mg |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Normandie: Chicken Livers (40%), Butter (Butterfat, Milk Solids Non-fat, Salt), Margarine (Edible Animal Tallow, Vegetable Oils, Water, Salt, Non-fat Milk Solids Emulsifie
OB Finest: Quince Pulp (Min 45%), Sugar, Glucose, Dextrose, Gelling Agent (440), Acidity Regulators (330, 334, 331).