Cals › Dips › Compare › Normandie Pate Chicken With Cognac 150g vs OB Finest Quince Fruit Paste 100g
Normandie Pate Chicken With Cognac 150g vs OB Finest Quince Fruit Paste 100g
Per 100 g, OB Finest Quince Fruit Paste 100g has less sodium (139 vs 480), less saturated fat (1 vs 20) than Normandie Pate Chicken With Cognac 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
8.9 vs 1 g
Carbohydrate (lower)
2 vs 70.5 g
sugars (lower)
1 vs 54.4 g
OB Finest Quince Fruit Paste 100g leads on
Energy (lower)
1260 vs 1410 kJ
Fat, total (lower)
1 vs 33 g
saturated (lower)
1 vs 20 g
Sodium (lower)
139 vs 480 mg
Side by side, per 100 g
| Value | Normandie | OB Finest |
|---|---|---|
| Energy | 1410 kJ (337 Cal) | 1260 kJ (301 Cal) |
| Protein | 8.9 g | 1 g |
| Fat, total | 33 g | 1 g |
| - saturated | 20 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 2 g | 70.5 g |
| - sugars | 1 g | 54.4 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 480 mg | 139 mg |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Normandie: INGREDIENTS: Chicken livers (40%), butter (butterfat (milk), non-fat milk solids, salt), margarine (animal fat and vegetable oil, water, salt, milk solids, emul
OB Finest: Quince Pulp (Min 45%), Sugar, Glucose, Dextrose, Gelling Agent (440), Acidity Regulators (330, 334, 331).