Cals › Dips › Compare › Normandie Pate Chicken & Black Peppercorns 150g vs OB Finest Quince Fruit Paste 100g
Normandie Pate Chicken & Black Peppercorns 150g vs OB Finest Quince Fruit Paste 100g
Per 100 g, OB Finest Quince Fruit Paste 100g has less sodium (139 vs 490), less saturated fat (1 vs 20) than Normandie Pate Chicken & Black Peppercorns 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Normandie Pate Chicken & Black Peppercorns 150gNormandie
vs
OB Finest Quince Fruit Paste 100gOB Finest
Protein (higher)
9.1 vs 1 g
Carbohydrate (lower)
1.4 vs 70.5 g
sugars (lower)
1 vs 54.4 g
OB Finest Quince Fruit Paste 100g leads on
Energy (lower)
1260 vs 1400 kJ
Fat, total (lower)
1 vs 33 g
saturated (lower)
1 vs 20 g
Sodium (lower)
139 vs 490 mg
Side by side, per 100 g
| Value | Normandie | OB Finest |
|---|---|---|
| Energy | 1400 kJ (335 Cal) | 1260 kJ (301 Cal) |
| Protein | 9.1 g | 1 g |
| Fat, total | 33 g | 1 g |
| - saturated | 20 g | 1 g |
| - monounsaturated | 10.42 g | - |
| - polyunsaturated | 1.79 g | - |
| - trans | 1.06 g | - |
| Carbohydrate | 1.4 g | 70.5 g |
| - sugars | 1 g | 54.4 g |
| Dietary fibre | 1.3 g | - |
| Sodium | 490 mg | 139 mg |
| Potassium | 93 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Normandie: Chicken livers (40%), butter (butterfat (milk), non-fat milk solids, salt), margarine (animal fat and vegetable oil, water, salt, milk solids, emulsifiers (322
OB Finest: Quince Pulp (Min 45%), Sugar, Glucose, Dextrose, Gelling Agent (440), Acidity Regulators (330, 334, 331).