Cals › Dips › Compare › Julianne's Kitchen Quince & Orange Paste 100g vs Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g
Julianne's Kitchen Quince & Orange Paste 100g vs Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g
Per 100 g, Julianne's Kitchen Quince & Orange Paste 100g has less sodium (32 vs 415), less saturated fat (0 vs 12.6) than Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Julianne's Kitchen Quince & Orange Paste 100gJulianne's Kitchen
vs
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190gTasmanian Pate
Energy (lower)
936 vs 981 kJ
Fat, total (lower)
0.1 vs 21.7 g
saturated (lower)
0 vs 12.6 g
Sodium (lower)
32 vs 415 mg
Protein (higher)
8.9 vs 0.4 g
Carbohydrate (lower)
1.6 vs 50.4 g
sugars (lower)
1.3 vs 50.4 g
Side by side, per 100 g
| Value | Julianne's Kitchen | Tasmanian Pate |
|---|---|---|
| Energy | 936 kJ (224 Cal) | 981 kJ (234 Cal) |
| Protein | 0.4 g | 8.9 g |
| Fat, total | 0.1 g | 21.7 g |
| - saturated | 0 g | 12.6 g |
| - monounsaturated | - | 10.42 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 1.06 g |
| Carbohydrate | 50.4 g | 1.6 g |
| - sugars | 50.4 g | 1.3 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 32 mg | 415 mg |
| Potassium | - | 93 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Julianne's Kitchen: see pack
Tasmanian Pate: ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1