Cals › Dips › Compare › Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g vs Thomas Dux Quince Paste 100g
Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g vs Thomas Dux Quince Paste 100g
Per 100 g, Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g has less sugar (1.3 vs 57.9), more protein (18.4 vs 1) than Thomas Dux Quince Paste 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150gHomestead by Tasmanian Pate
vs
Thomas Dux Quince Paste 100gThomas Dux
Protein (higher)
18.4 vs 1 g
Carbohydrate (lower)
1.4 vs 57.9 g
sugars (lower)
1.3 vs 57.9 g
Thomas Dux Quince Paste 100g leads on
Fat, total (lower)
1 vs 17.6 g
saturated (lower)
1 vs 9.2 g
Sodium (lower)
30 vs 219 mg
Side by side, per 100 g
| Value | Homestead by Tasmanian Pate | Thomas Dux |
|---|---|---|
| Energy | 996 kJ (238 Cal) | 1000 kJ (239 Cal) |
| Protein | 18.4 g | 1 g |
| Fat, total | 17.6 g | 1 g |
| - saturated | 9.2 g | 1 g |
| Carbohydrate | 1.4 g | 57.9 g |
| - sugars | 1.3 g | 57.9 g |
| Sodium | 219 mg | 30 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Homestead by Tasmanian Pate: Salmon (55%), Cream Cheese (Milk, Cream, Salt, Veg Gums (410) (412), Starter Culture), Tomato Paste, Water, Gelatine, Smoked Salmon, Lemon Oil, Citric Acid (330
Thomas Dux: Quince (67%), Sugar, Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid)