Cals › Dips › Compare › Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g vs Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g
Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g vs Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g
Per 100 g, Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150g has less sodium (219 vs 415), less saturated fat (9.2 vs 12.6), more protein (18.4 vs 8.9) than Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Homestead by Tasmanian Pate Salmon Pate With Lemon Pepper Jelly 150gHomestead by Tasmanian Pate
vs
Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190gTasmanian Pate
Protein (higher)
18.4 vs 8.9 g
Fat, total (lower)
17.6 vs 21.7 g
saturated (lower)
9.2 vs 12.6 g
Sodium (lower)
219 vs 415 mg
no measured leads
Side by side, per 100 g
| Value | Homestead by Tasmanian Pate | Tasmanian Pate |
|---|---|---|
| Energy | 996 kJ (238 Cal) | 981 kJ (234 Cal) |
| Protein | 18.4 g | 8.9 g |
| Fat, total | 17.6 g | 21.7 g |
| - saturated | 9.2 g | 12.6 g |
| - monounsaturated | - | 10.42 g |
| - polyunsaturated | - | 1.79 g |
| - trans | - | 1.06 g |
| Carbohydrate | 1.4 g | 1.6 g |
| - sugars | 1.3 g | 1.3 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 219 mg | 415 mg |
| Potassium | - | 93 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Homestead by Tasmanian Pate: Salmon (55%), Cream Cheese (Milk, Cream, Salt, Veg Gums (410) (412), Starter Culture), Tomato Paste, Water, Gelatine, Smoked Salmon, Lemon Oil, Citric Acid (330
Tasmanian Pate: ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1