Cals › Dips › Compare › Homestead by Tasmanian Pate Duck Pate With Brandy 150g vs Maggie Beer Pheasant Farm Pate 110g
Homestead by Tasmanian Pate Duck Pate With Brandy 150g vs Maggie Beer Pheasant Farm Pate 110g
Per 100 g, Homestead by Tasmanian Pate Duck Pate With Brandy 150g has less sugar (0.2 vs 3), less saturated fat (8.4 vs 10.5), more protein (15.8 vs 8.3) than Maggie Beer Pheasant Farm Pate 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Homestead by Tasmanian Pate Duck Pate With Brandy 150gHomestead by Tasmanian Pate
vs
Maggie Beer Pheasant Farm Pate 110gMaggie Beer
Energy (lower)
847 vs 912 kJ
Protein (higher)
15.8 vs 8.3 g
Fat, total (lower)
15 vs 17.6 g
saturated (lower)
8.4 vs 10.5 g
Carbohydrate (lower)
0.8 vs 3.1 g
sugars (lower)
0.2 vs 3 g
Maggie Beer Pheasant Farm Pate 110g leads on
Sodium (lower)
263 vs 741 mg
Side by side, per 100 g
| Value | Homestead by Tasmanian Pate | Maggie Beer |
|---|---|---|
| Energy | 847 kJ (202 Cal) | 912 kJ (218 Cal) |
| Protein | 15.8 g | 8.3 g |
| Fat, total | 15 g | 17.6 g |
| - saturated | 8.4 g | 10.5 g |
| Carbohydrate | 0.8 g | 3.1 g |
| - sugars | 0.2 g | 3 g |
| Sodium | 741 mg | 263 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Homestead by Tasmanian Pate: Duck Liver (40%), Chicken Liver (20%), Chicken, Bu tter (Pasteurised Cream, Water), Water, Gelatine, Pepper, Port, Preservative (325), Salt, Antioxida n t (316)
Maggie Beer: CHICKEN LIVERS (33%), FORTIFIED WINE (PRESERVATIVE(220) (SULPHITES)), SALTED BUTTER (PASTEURISED CREAM (MILK), SALT), EGG, THICKENED CREAM (CREAM (MILK), MILK S