Cals › Dips › Compare › Homestead by Tasmanian Pate Duck Pate With Brandy 150g vs Maggie Beer Duck & Orange Pate 110g
Homestead by Tasmanian Pate Duck Pate With Brandy 150g vs Maggie Beer Duck & Orange Pate 110g
Per 100 g, Homestead by Tasmanian Pate Duck Pate With Brandy 150g has less sugar (0.2 vs 7.9), less saturated fat (8.4 vs 8.5), more protein (15.8 vs 8.5) than Maggie Beer Duck & Orange Pate 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Homestead by Tasmanian Pate Duck Pate With Brandy 150gHomestead by Tasmanian Pate
vs
Maggie Beer Duck & Orange Pate 110gMaggie Beer
Protein (higher)
15.8 vs 8.5 g
Carbohydrate (lower)
0.8 vs 8.3 g
sugars (lower)
0.2 vs 7.9 g
Maggie Beer Duck & Orange Pate 110g leads on
Fat, total (lower)
14.2 vs 15 g
Sodium (lower)
284 vs 741 mg
Side by side, per 100 g
| Value | Homestead by Tasmanian Pate | Maggie Beer |
|---|---|---|
| Energy | 847 kJ (202 Cal) | 839 kJ (201 Cal) |
| Protein | 15.8 g | 8.5 g |
| Fat, total | 15 g | 14.2 g |
| - saturated | 8.4 g | 8.5 g |
| Carbohydrate | 0.8 g | 8.3 g |
| - sugars | 0.2 g | 7.9 g |
| Sodium | 741 mg | 284 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Homestead by Tasmanian Pate: Duck Liver (40%), Chicken Liver (20%), Chicken, Bu tter (Pasteurised Cream, Water), Water, Gelatine, Pepper, Port, Preservative (325), Salt, Antioxida n t (316)
Maggie Beer: EGG, DUCK LIVERS (15%), CHICKEN LIVERS, FORTIFIEDWINE (PRESERVATIVE (220) (SULPHITES)), SALTED BUTTER (PASTEURISED CREAM (MILK), SALT), ONION, WATER,THICKENED C