Chris' Dips Three Olive 200g vs Yumi's Traditional Garlic Dip 200g
Per 100 g, Yumi's Traditional Garlic Dip 200g has less sodium (629 vs 951), less saturated fat (3.2 vs 3.7), more protein (1.7 vs 1) than Chris' Dips Three Olive 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Yumi's Traditional Garlic Dip 200g leads on
Protein (higher)
1.7 vs 1 g
Fat, total (lower)
40.5 vs 43.2 g
saturated (lower)
3.2 vs 3.7 g
Sodium (lower)
629 vs 951 mg
Side by side, per 100 g
| Value | Chris' | Yumi's |
|---|---|---|
| Energy | 1690 kJ (404 Cal) | 1670 kJ (399 Cal) |
| Protein | 1 g | 1.7 g |
| Fat, total | 43.2 g | 40.5 g |
| - saturated | 3.7 g | 3.2 g |
| Carbohydrate | 3.2 g | 7.5 g |
| - sugars | 0.7 g | 1.1 g |
| Dietary fibre | 2.9 g | - |
| Sodium | 951 mg | 629 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Chris': Mayonnaise (Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate), Olives (37%
Yumi's: Canola Oil, Water, Garlic (9%), Dehydrated Potato, Egg, Salt, Sugar, Food Acid (Acetic Acid), Mustard, Preservative (202), Vegetable Gum (415).