Cals › Dips › Compare › Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g vs Obela Hommus Dip With Zesty Jalapenos 220g
Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g vs Obela Hommus Dip With Zesty Jalapenos 220g
Per 100 g, Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g has more chickpeas (63% vs 61%), less sugar (0.5 vs 1), less sodium (427 vs 782) than Obela Hommus Dip With Zesty Jalapenos 220g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g63% chickpeas
vs
Obela Hommus Dip With Zesty Jalapenos 220g61% chickpeas
Energy (lower)
897 vs 924 kJ
Fat, total (lower)
16 vs 17.4 g
saturated (lower)
1.4 vs 1.8 g
sugars (lower)
0.5 vs 1 g
Sodium (lower)
427 vs 782 mg
More chickpeas
63% vs 61%
Protein (higher)
6.7 vs 5.4 g
Carbohydrate (lower)
7.7 vs 9.8 g
Side by side, per 100 g
| Value | Alannah's | Obela |
|---|---|---|
| Energy | 897 kJ (214 Cal) | 924 kJ (221 Cal) |
| Protein | 5.4 g | 6.7 g |
| Fat, total | 16 g | 17.4 g |
| - saturated | 1.4 g | 1.8 g |
| Carbohydrate | 9.8 g | 7.7 g |
| - sugars | 0.5 g | 1 g |
| Dietary fibre | 5.6 g | - |
| Sodium | 427 mg | 782 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Alannah's: Ingredients: Cooked Chickpea (63%), Jalapeno (14%), Canola Oil, Tahini (Sesame), Garlic, Food Acid (Citric Acid), Habanero (1%), Salt, Herbs & Spices, Preservat
63% chickpeas
Obela: Cooked Chickpea (61%), Jalapeno (13%) (Jalapeno, Water, Salt, Vinegar, Acidity Regulator (260), Preservative (202), Mineral Salt (509)), Tahini (11%) ( Sesame),
61% chickpeas