Cals › Dips › Compare › Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g vs Obela Hommus Dip With Caramelised Onion 220g
Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g vs Obela Hommus Dip With Caramelised Onion 220g
Per 100 g, Obela Hommus Dip With Caramelised Onion 220g has more chickpeas (65% vs 63%), more protein (6.9 vs 5.4) than Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Alannah's Dip Mexican Chilli Jalapeno & Habanero Hommus 200g63% chickpeas
vs
Obela Hommus Dip With Caramelised Onion 220g65% chickpeas
saturated (lower)
1.4 vs 1.7 g
Carbohydrate (lower)
9.8 vs 12.4 g
sugars (lower)
0.5 vs 2.3 g
Energy (lower)
875 vs 897 kJ
Protein (higher)
6.9 vs 5.4 g
Fat, total (lower)
13.5 vs 16 g
More chickpeas
65% vs 63%
Side by side, per 100 g
| Value | Alannah's | Obela |
|---|---|---|
| Energy | 897 kJ (214 Cal) | 875 kJ (209 Cal) |
| Protein | 5.4 g | 6.9 g |
| Fat, total | 16 g | 13.5 g |
| - saturated | 1.4 g | 1.7 g |
| Carbohydrate | 9.8 g | 12.4 g |
| - sugars | 0.5 g | 2.3 g |
| Dietary fibre | 5.6 g | - |
| Sodium | 427 mg | 447 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Alannah's: Ingredients: Cooked Chickpea (63%), Jalapeno (14%), Canola Oil, Tahini (Sesame), Garlic, Food Acid (Citric Acid), Habanero (1%), Salt, Herbs & Spices, Preservat
63% chickpeas
Obela: Cooked Chickpea (65%), Caramelised Onion (13%) (Onion, Sugar, Canola Oil), Tahini (10%) ( Sesame), Canola Oil, Food Acid (Citric Acid), Salt, Garlic, Onion, Nat
65% chickpeas