Cals › Deli meats › Compare › Thomas Dux Sliced Prosciutto 100g vs Woolworths Beef Pastrami Sliced From The Deli per 100g
Thomas Dux Sliced Prosciutto 100g vs Woolworths Beef Pastrami Sliced From The Deli per 100g
Per 100 g, Woolworths Beef Pastrami Sliced From The Deli per 100g has less sugar (1 vs 1.8), less sodium (1050 vs 1920), less saturated fat (1.6 vs 4.1) than Thomas Dux Sliced Prosciutto 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Sliced Prosciutto 100g94% meat
vs
Woolworths Beef Pastrami Sliced From The Deli per 100g87% meat
Thomas Dux Sliced Prosciutto 100g leads on
Protein (higher)
29.4 vs 18.7 g
Carbohydrate (lower)
2 vs 4.2 g
More meat
94% vs 87%
Energy (lower)
504 vs 915 kJ
Fat, total (lower)
3.1 vs 10.3 g
saturated (lower)
1.6 vs 4.1 g
trans (lower)
0.1 vs 1 g
sugars (lower)
1 vs 1.8 g
Sodium (lower)
1050 vs 1920 mg
Side by side, per 100 g
| Value | Thomas Dux | Woolworths |
|---|---|---|
| Energy | 915 kJ (219 Cal) | 504 kJ (120 Cal) |
| Protein | 29.4 g | 18.7 g |
| Fat, total | 10.3 g | 3.1 g |
| - saturated | 4.1 g | 1.6 g |
| - trans | 1 g | 0.1 g |
| Carbohydrate | 2 g | 4.2 g |
| - sugars | 1.8 g | 1 g |
| Dietary fibre | - | 1 g |
| Sodium | 1920 mg | 1050 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Thomas Dux: Pork (94%), Salt, Dextrose (Maize or Tapioca), Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Erythorbate), Starter Culture.
94% meat
Woolworths: Beef (87%), Salt, Acidity Regulators (326, 262), S ugar, Thickeners (1414, Xanthan Gum, Processed Euc heuma Seaweed, Potassium Chloride), Spices, Citrus Extract
87% meat