Cals › Deli meats › Compare › San Marino Antipasto Selection 220g vs Thomas Dux Sliced Mild Sopressa 100g
San Marino Antipasto Selection 220g vs Thomas Dux Sliced Mild Sopressa 100g
Per 100 g, Thomas Dux Sliced Mild Sopressa 100g has more meat (94% vs 93%), less sodium (1530 vs 1690), less saturated fat (7.6 vs 8) than San Marino Antipasto Selection 220g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
San Marino Antipasto Selection 220g leads on
no measured leads
Thomas Dux Sliced Mild Sopressa 100g leads on
Protein (higher)
25.2 vs 21.8 g
saturated (lower)
7.6 vs 8 g
Carbohydrate (lower)
1 vs 2 g
Sodium (lower)
1530 vs 1690 mg
More meat
94% vs 93%
Side by side, per 100 g
| Value | San Marino | Thomas Dux |
|---|---|---|
| Energy | 1140 kJ (272 Cal) | 1140 kJ (272 Cal) |
| Protein | 21.8 g | 25.2 g |
| Fat, total | 19.8 g | 19.2 g |
| - saturated | 8 g | 7.6 g |
| - trans | - | 1 g |
| Carbohydrate | 2 g | 1 g |
| - sugars | 0.9 g | 1 g |
| Sodium | 1690 mg | 1530 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
San Marino: Cured Meat: Prosciutto: Pork ham (93%), salt, dextrose, preservatives (252, 250), Antioxidant (300). Fermented Manufactured Meat Not Heat Treated: Sopressa Mild
93% meat
Thomas Dux: Pork (94%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (Citric Acid), Antioxidant (316), Preservatives (Sodium Nitrite,
94% meat