Primo Reserve Hungarian Salami vs Thomson's Deli Danish Salami
Per 100 g, Thomson's Deli Danish Salami has less sodium (1360 vs 1480), less saturated fat (12.3 vs 12.5) than Primo Reserve Hungarian Salami.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Primo Reserve Hungarian Salami leads on
no measured leads
Thomson's Deli Danish Salami leads on
Sodium (lower)
1360 vs 1480 mg
Side by side, per 100 g
| Value | Primo | Thomson's Deli |
|---|---|---|
| Energy | 1560 kJ (373 Cal) | 1580 kJ (378 Cal) |
| Protein | 21.2 g | 20.4 g |
| Fat, total | - | 31.2 g |
| - saturated | 12.5 g | 12.3 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | - | 4 g |
| - sugars | 1 g | 1 g |
| Dietary fibre | 0 g | - |
| Sodium | 1480 mg | 1360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Primo: see pack
Thomson's Deli: see pack