Cals › Deli meats › Compare › Primo Reserve Danish Salami 200g vs San Marino Hungarian Mild Salami 100g
Primo Reserve Danish Salami 200g vs San Marino Hungarian Mild Salami 100g
Per 100 g, Primo Reserve Danish Salami 200g has less sodium (1460 vs 1840), less saturated fat (12.2 vs 12.7) than San Marino Hungarian Mild Salami 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Primo Reserve Danish Salami 200g leads on
Carbohydrate (lower)
1 vs 1.4 g
Sodium (lower)
1460 vs 1840 mg
Protein (higher)
25.3 vs 22 g
Fat, total (lower)
28.1 vs 30.6 g
Side by side, per 100 g
| Value | Primo | San Marino |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1490 kJ (356 Cal) |
| Protein | 22 g | 25.3 g |
| Fat, total | 30.6 g | 28.1 g |
| - saturated | 12.2 g | 12.7 g |
| - monounsaturated | - | 20.01 g |
| - polyunsaturated | - | 3.5 g |
| - trans | - | 0.25 g |
| Carbohydrate | 1 g | 1.4 g |
| - sugars | 1 g | 1 g |
| Sodium | 1460 mg | 1840 mg |
| Potassium | - | 202 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Primo: Meat Including Pork, Salt, Dextrose (Maize or Tapioca), Skim Milk Powder, Spices, Lactose (Milk), Fortified Wine, Smoke Flavour, Mineral Salt (451), Antioxidant
San Marino: Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mi