Primo Cabanossi 375g vs Thomas Dux Sliced Hot Sopressa 100g
Per 100 g, Thomas Dux Sliced Hot Sopressa 100g has more meat (94% vs 93%), less saturated fat (7.6 vs 12.4), more protein (25.2 vs 16.4) than Primo Cabanossi 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Sliced Hot Sopressa 100g leads on
Energy (lower)
1140 vs 1380 kJ
Protein (higher)
25.2 vs 16.4 g
Fat, total (lower)
19.2 vs 29 g
saturated (lower)
7.6 vs 12.4 g
Carbohydrate (lower)
1 vs 2 g
More meat
94% vs 93%
Side by side, per 100 g
| Value | Primo | Thomas Dux |
|---|---|---|
| Energy | 1380 kJ (330 Cal) | 1140 kJ (272 Cal) |
| Protein | 16.4 g | 25.2 g |
| Fat, total | 29 g | 19.2 g |
| - saturated | 12.4 g | 7.6 g |
| - monounsaturated | 11.4 g | - |
| - polyunsaturated | 1.62 g | - |
| - trans | 0.16 g | 1 g |
| Carbohydrate | 2 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 1200 mg | 1530 mg |
| Potassium | 200 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Primo: Pork (93%), Seasoning Mix [Salt, Tapioca Starch, Rice Flour, Potato Starch, Mineral Salts (450, 451, 452), Dehydrated Vegetable, Natural Flavour, Natural Colour
93% meat
Thomas Dux: Pork (94%), Salt, Dextrose (Maize or Tapioca), Spices (including Chillies), Maltodextrin (Maize), Acidity Regulator (Citric Acid), Antioxidant (316), Preservati
94% meat