Cals › Deli meats › Compare › MonDeli Spanish Made Jamon Serrano 80g vs Thomas Dux Sliced Prosciutto 100g
MonDeli Spanish Made Jamon Serrano 80g vs Thomas Dux Sliced Prosciutto 100g
Per 100 g, Thomas Dux Sliced Prosciutto 100g has more meat (94% vs 93%), less sodium (1920 vs 2260), more protein (29.4 vs 26.9) than MonDeli Spanish Made Jamon Serrano 80g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
1 vs 2 g
sugars (lower)
1 vs 1.8 g
Thomas Dux Sliced Prosciutto 100g leads on
Protein (higher)
29.4 vs 26.9 g
Fat, total (lower)
10.3 vs 12.3 g
Sodium (lower)
1920 vs 2260 mg
More meat
94% vs 93%
Side by side, per 100 g
| Value | MonDeli | Thomas Dux |
|---|---|---|
| Energy | 921 kJ (220 Cal) | 915 kJ (219 Cal) |
| Protein | 26.9 g | 29.4 g |
| Fat, total | 12.3 g | 10.3 g |
| - saturated | 4 g | 4.1 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 2 g |
| - sugars | 1 g | 1.8 g |
| Sodium | 2260 mg | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
MonDeli: Pork (93%), Salt, Dextrose (Maize), Preservatives (252, 250), Antioxidant (300).
93% meat
Thomas Dux: Pork (94%), Salt, Dextrose (Maize or Tapioca), Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Erythorbate), Starter Culture.
94% meat