Cals › Deli meats › Compare › MonDeli Italian Style Artisan Salami Selection 150g vs Thomas Dux Pepperoni 200g
MonDeli Italian Style Artisan Salami Selection 150g vs Thomas Dux Pepperoni 200g
Per 100 g, MonDeli Italian Style Artisan Salami Selection 150g has less sugar (0.5 vs 1.4), less saturated fat (7.5 vs 8.1), more protein (22.3 vs 17) than Thomas Dux Pepperoni 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
22.3 vs 17 g
Fat, total (lower)
19.3 vs 21.5 g
saturated (lower)
7.5 vs 8.1 g
Carbohydrate (lower)
1.6 vs 2.4 g
sugars (lower)
0.5 vs 1.4 g
Thomas Dux Pepperoni 200g leads on
Sodium (lower)
1330 vs 1575 mg
Side by side, per 100 g
| Value | MonDeli | Thomas Dux |
|---|---|---|
| Energy | 1116 kJ (267 Cal) | 1130 kJ (270 Cal) |
| Protein | 22.3 g | 17 g |
| Fat, total | 19.3 g | 21.5 g |
| - saturated | 7.5 g | 8.1 g |
| - trans | - | 1 g |
| Carbohydrate | 1.6 g | 2.4 g |
| - sugars | 0.5 g | 1.4 g |
| Sodium | 1575 mg | 1330 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
MonDeli: Sopressa Fennel: Pork (95%), Salt, Dextrose (Maize or Tapioca), Fennel, Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives
95% meat
Thomas Dux: Pork (95%), Salt, Milk Powder, Maltodextrin, Spice s, Dehydrated Chilli, Dextrose, Mineral Salt (450), Preservatives (250, 251), Antioxidant (316), Veg etable O
95% meat