Cals › Deli meats › Compare › MonDeli Italian Style Artisan Salami Selection 150g vs Thomas Dux Hungarian Salami 200g

MonDeli Italian Style Artisan Salami Selection 150g vs Thomas Dux Hungarian Salami 200g

Per 100 g, MonDeli Italian Style Artisan Salami Selection 150g has less sugar (0.5 vs 1.7), less saturated fat (7.5 vs 8.1), more protein (22.3 vs 16.6) than Thomas Dux Hungarian Salami 200g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

MonDeli Italian Style Artisan Salami Selection 150g95% meat

Thomas Dux Hungarian Salami 200g96% meat

MonDeli Italian Style Artisan Salami Selection 150g leads on

Protein (higher)

22.3 vs 16.6 g

Fat, total (lower)

19.3 vs 21.6 g

saturated (lower)

7.5 vs 8.1 g

Carbohydrate (lower)

1.6 vs 2.5 g

sugars (lower)

0.5 vs 1.7 g

Thomas Dux Hungarian Salami 200g leads on

Sodium (lower)

1410 vs 1575 mg

More meat

96% vs 95%

Side by side, per 100 g

Value	MonDeli	Thomas Dux
Energy	1116 kJ (267 Cal)	1120 kJ (268 Cal)
Protein	22.3 g	16.6 g
Fat, total	19.3 g	21.6 g
- saturated	7.5 g	8.1 g
- trans	-	1 g
Carbohydrate	1.6 g	2.5 g
- sugars	0.5 g	1.7 g
Sodium	1575 mg	1410 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

MonDeli: Sopressa Fennel: Pork (95%), Salt, Dextrose (Maize or Tapioca), Fennel, Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives

95% meat

Thomas Dux: Pork (96%), Salt, Spices, Dextrose, Maltodextrin, Hydrolysed Vegetable Protein, Stabilisers (450, 45 1), Dehydrated Garlic, Preservatives (250, 251), A ntioxida

96% meat