Cals › Deli meats › Compare › Miguel Maestre Free Range Chorizo 200g vs Thomas Dux Hungarian Salami 200g
Miguel Maestre Free Range Chorizo 200g vs Thomas Dux Hungarian Salami 200g
Per 100 g, Miguel Maestre Free Range Chorizo 200g has less sugar (0.3 vs 1.7), less saturated fat (7.4 vs 8.1), more protein (22.9 vs 16.6) than Thomas Dux Hungarian Salami 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
22.9 vs 16.6 g
Fat, total (lower)
19.9 vs 21.6 g
saturated (lower)
7.4 vs 8.1 g
sugars (lower)
0.3 vs 1.7 g
Thomas Dux Hungarian Salami 200g leads on
Energy (lower)
1120 vs 1230 kJ
Carbohydrate (lower)
2.5 vs 6.4 g
Sodium (lower)
1410 vs 1650 mg
Side by side, per 100 g
| Value | Miguel Maestre | Thomas Dux |
|---|---|---|
| Energy | 1230 kJ (294 Cal) | 1120 kJ (268 Cal) |
| Protein | 22.9 g | 16.6 g |
| Fat, total | 19.9 g | 21.6 g |
| - saturated | 7.4 g | 8.1 g |
| - trans | - | 1 g |
| Carbohydrate | 6.4 g | 2.5 g |
| - sugars | 0.3 g | 1.7 g |
| Sodium | 1650 mg | 1410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Miguel Maestre: Australian Free Range Pork (96%), Salt, Smoked Spa,nish Paprika, Dextrose (Maize), Oregano, Natural F,ood Colour (120) Black Pepper, Garlic, Starter Cul,tures,
96% meat
Thomas Dux: Pork (96%), Salt, Spices, Dextrose, Maltodextrin, Hydrolysed Vegetable Protein, Stabilisers (450, 45 1), Dehydrated Garlic, Preservatives (250, 251), A ntioxida
96% meat