Cals › Deli meats › Compare › Mayfair Hungarian Salami Mild 100g vs Thomas Dux Hungarian Salami 200g
Mayfair Hungarian Salami Mild 100g vs Thomas Dux Hungarian Salami 200g
Per 100 g, Thomas Dux Hungarian Salami 200g has less sodium (1410 vs 1500), less saturated fat (8.1 vs 12.8) than Mayfair Hungarian Salami Mild 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Thomas Dux Hungarian Salami 200g leads on
Energy (lower)
1120 vs 1600 kJ
Fat, total (lower)
21.6 vs 32.1 g
saturated (lower)
8.1 vs 12.8 g
Carbohydrate (lower)
2.5 vs 3.5 g
Sodium (lower)
1410 vs 1500 mg
Side by side, per 100 g
| Value | Mayfair | Thomas Dux |
|---|---|---|
| Energy | 1600 kJ (382 Cal) | 1120 kJ (268 Cal) |
| Protein | 22 g | 16.6 g |
| Fat, total | 32.1 g | 21.6 g |
| - saturated | 12.8 g | 8.1 g |
| - trans | - | 1 g |
| Carbohydrate | 3.5 g | 2.5 g |
| - sugars | 1 g | 1.7 g |
| Sodium | 1500 mg | 1410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mayfair: Meat (Including Pork) (96%), Cure Salt, Spices, Lactose (From Milk), Maltodextrin, Dextrose, Minerals Salts (450, 451), Antioxidant (316), Dried Vegetables, Sug
96% meat
Thomas Dux: Pork (96%), Salt, Spices, Dextrose, Maltodextrin, Hydrolysed Vegetable Protein, Stabilisers (450, 45 1), Dehydrated Garlic, Preservatives (250, 251), A ntioxida
96% meat