Cals › Deli meats › Compare › Mayfair Hungarian Salami Mild 100g vs Miguel Maestre Free Range Chorizo Pepperoni 80g

Mayfair Hungarian Salami Mild 100g vs Miguel Maestre Free Range Chorizo Pepperoni 80g

Per 100 g, Miguel Maestre Free Range Chorizo Pepperoni 80g has less sugar (0.8 vs 1), less saturated fat (12.7 vs 12.8), more protein (25.3 vs 22) than Mayfair Hungarian Salami Mild 100g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Mayfair Hungarian Salami Mild 100g96% meat

Miguel Maestre Free Range Chorizo Pepperoni 80g95% meat

Mayfair Hungarian Salami Mild 100g leads on

Sodium (lower)

1500 vs 1840 mg

More meat

96% vs 95%

Miguel Maestre Free Range Chorizo Pepperoni 80g leads on

Energy (lower)

1490 vs 1600 kJ

Protein (higher)

25.3 vs 22 g

Fat, total (lower)

28.1 vs 32.1 g

Carbohydrate (lower)

1.4 vs 3.5 g

Side by side, per 100 g

Value	Mayfair	Miguel Maestre
Energy	1600 kJ (382 Cal)	1490 kJ (356 Cal)
Protein	22 g	25.3 g
Fat, total	32.1 g	28.1 g
- saturated	12.8 g	12.7 g
Carbohydrate	3.5 g	1.4 g
- sugars	1 g	0.8 g
Sodium	1500 mg	1840 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Mayfair: Meat (Including Pork) (96%), Cure Salt, Spices, Lactose (From Milk), Maltodextrin, Dextrose, Minerals Salts (450, 451), Antioxidant (316), Dried Vegetables, Sug

96% meat

Miguel Maestre: Australian Free Range Pork (95%), Salt, Dextrose (,Maize or Tapioca), Maltodextrin (Maize), Spices, C,hillies, Acidity Regulator (330), Antioxidant (316,), Pres

95% meat