Cals › Deli meats › Compare › Mayfair Hungarian Salami Mild 100g vs Miguel Maestre Free Range Chorizo 200g
Mayfair Hungarian Salami Mild 100g vs Miguel Maestre Free Range Chorizo 200g
Per 100 g, Miguel Maestre Free Range Chorizo 200g has less sugar (0.3 vs 1), less saturated fat (7.4 vs 12.8), more protein (22.9 vs 22) than Mayfair Hungarian Salami Mild 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mayfair Hungarian Salami Mild 100g leads on
Carbohydrate (lower)
3.5 vs 6.4 g
Sodium (lower)
1500 vs 1650 mg
Energy (lower)
1230 vs 1600 kJ
Fat, total (lower)
19.9 vs 32.1 g
saturated (lower)
7.4 vs 12.8 g
sugars (lower)
0.3 vs 1 g
Side by side, per 100 g
| Value | Mayfair | Miguel Maestre |
|---|---|---|
| Energy | 1600 kJ (382 Cal) | 1230 kJ (294 Cal) |
| Protein | 22 g | 22.9 g |
| Fat, total | 32.1 g | 19.9 g |
| - saturated | 12.8 g | 7.4 g |
| Carbohydrate | 3.5 g | 6.4 g |
| - sugars | 1 g | 0.3 g |
| Sodium | 1500 mg | 1650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mayfair: Meat (Including Pork) (96%), Cure Salt, Spices, Lactose (From Milk), Maltodextrin, Dextrose, Minerals Salts (450, 451), Antioxidant (316), Dried Vegetables, Sug
96% meat
Miguel Maestre: Australian Free Range Pork (96%), Salt, Smoked Spa,nish Paprika, Dextrose (Maize), Oregano, Natural F,ood Colour (120) Black Pepper, Garlic, Starter Cul,tures,
96% meat