Cals › Deli meats › Compare › KRC Mild Hungarian Salami Sliced From The Deli per 100g vs Primo Cabanossi 375g
KRC Mild Hungarian Salami Sliced From The Deli per 100g vs Primo Cabanossi 375g
Per 100 g, KRC Mild Hungarian Salami Sliced From The Deli per 100g has less saturated fat (9.4 vs 12.4), more protein (22 vs 16.4) than Primo Cabanossi 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1270 vs 1380 kJ
Protein (higher)
22 vs 16.4 g
Fat, total (lower)
23.6 vs 29 g
saturated (lower)
9.4 vs 12.4 g
monounsaturated (higher)
20.01 vs 11.4 g
polyunsaturated (higher)
3.5 vs 1.62 g
Carbohydrate (lower)
1.2 vs 2 g
Side by side, per 100 g
| Value | KRC | Primo |
|---|---|---|
| Energy | 1270 kJ (304 Cal) | 1380 kJ (330 Cal) |
| Protein | 22 g | 16.4 g |
| Fat, total | 23.6 g | 29 g |
| - saturated | 9.4 g | 12.4 g |
| - monounsaturated | 20.01 g | 11.4 g |
| - polyunsaturated | 3.5 g | 1.62 g |
| - trans | 0.25 g | 0.16 g |
| Carbohydrate | 1.2 g | 2 g |
| - sugars | 1 g | 1 g |
| Sodium | 1510 mg | 1200 mg |
| Potassium | 202 mg | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
KRC: FERMENTED MANUFACTURED MEAT - NOT HEAT TREATEDMEAT INCLUDING PORK (91%), SALT, SOY PROTEIN,SODIUM CA SEINATE (MILK), SPICES ANDSPICE EXTRACTS, DEXTROSE (MAIZE),
91% meat
Primo: Pork (93%), Seasoning Mix [Salt, Tapioca Starch, Rice Flour, Potato Starch, Mineral Salts (450, 451, 452), Dehydrated Vegetable, Natural Flavour, Natural Colour
93% meat