Cals › Deli meats › Compare › KRC Hot Hungarian Salami Shaved From The Deli per 100g vs Primo Danish Salami Mild Sliced From The Deli per 100g
KRC Hot Hungarian Salami Shaved From The Deli per 100g vs Primo Danish Salami Mild Sliced From The Deli per 100g
Per 100 g, KRC Hot Hungarian Salami Shaved From The Deli per 100g has more meat (90% vs 81%), less saturated fat (9.4 vs 12.6), more protein (22 vs 19.6) than Primo Danish Salami Mild Sliced From The Deli per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
KRC Hot Hungarian Salami Shaved From The Deli per 100g90% meat
vs
Primo Danish Salami Mild Sliced From The Deli per 100g81% meat
Protein (higher)
22 vs 19.6 g
Fat, total (lower)
23.6 vs 32.5 g
saturated (lower)
9.4 vs 12.6 g
Carbohydrate (lower)
1.2 vs 3.8 g
More meat
90% vs 81%
sugars (lower)
0.5 vs 1 g
Sodium (lower)
1400 vs 1510 mg
Side by side, per 100 g
| Value | KRC | Primo |
|---|---|---|
| Energy | 1650 kJ (394 Cal) | 1650 kJ (394 Cal) |
| Protein | 22 g | 19.6 g |
| Fat, total | 23.6 g | 32.5 g |
| - saturated | 9.4 g | 12.6 g |
| - monounsaturated | 20.01 g | 20.01 g |
| - polyunsaturated | 3.5 g | 3.5 g |
| - trans | 0.25 g | 0.25 g |
| Carbohydrate | 1.2 g | 3.8 g |
| - sugars | 1 g | 0.5 g |
| Sodium | 1510 mg | 1400 mg |
| Potassium | 202 mg | 202 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
KRC: FERMENTED MANUFACTURED MEAT - NOT HEAT TREATEDMEAT INCLUDING PORK (90%), SALT, SOY PROTEIN,SODIUM CA SEINATE (MILK), CHILLI (0.9%),SPICES AND SPICE EXT RACTS, D
90% meat
Primo: Pork (81%), Beef (13%), Salt,Dextros451), Lactose, Antioxidant (316),Sodium Nitrate (251), Sodium Ni trite (250),Starter Culture, Smoke Flavour, 51), SODIUM NIT
81% meat