Cals › Deli meats › Compare › KRC Hot Hungarian Salami Shaved From The Deli per 100g vs Primo Danish Salami Mild Shaved From The Deli per 100g
KRC Hot Hungarian Salami Shaved From The Deli per 100g vs Primo Danish Salami Mild Shaved From The Deli per 100g
Per 100 g, KRC Hot Hungarian Salami Shaved From The Deli per 100g has more meat (90% vs 81%), less saturated fat (9.4 vs 13.6), more protein (22 vs 21.4) than Primo Danish Salami Mild Shaved From The Deli per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
KRC Hot Hungarian Salami Shaved From The Deli per 100g90% meat
vs
Primo Danish Salami Mild Shaved From The Deli per 100g81% meat
Fat, total (lower)
23.6 vs 34 g
saturated (lower)
9.4 vs 13.6 g
More meat
90% vs 81%
Carbohydrate (lower)
0.9 vs 1.2 g
Sodium (lower)
1390 vs 1510 mg
Side by side, per 100 g
| Value | KRC | Primo |
|---|---|---|
| Energy | 1650 kJ (394 Cal) | 1650 kJ (394 Cal) |
| Protein | 22 g | 21.4 g |
| Fat, total | 23.6 g | 34 g |
| - saturated | 9.4 g | 13.6 g |
| - monounsaturated | 20.01 g | - |
| - polyunsaturated | 3.5 g | - |
| - trans | 0.25 g | - |
| Carbohydrate | 1.2 g | 0.9 g |
| - sugars | 1 g | 0.9 g |
| Sodium | 1510 mg | 1390 mg |
| Potassium | 202 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
KRC: FERMENTED MANUFACTURED MEAT - NOT HEAT TREATEDMEAT INCLUDING PORK (90%), SALT, SOY PROTEIN,SODIUM CA SEINATE (MILK), CHILLI (0.9%),SPICES AND SPICE EXT RACTS, D
90% meat
Primo: Pork (81%),Beef (13%),Salt,Dextrose (Tapioca),Spic es,Skim Milk Powder,Mineral Salt (451),Lactose,Ant ioxidant (316),Smoke Flavour,Sodium Nitrate (251), Sodium
81% meat