Cals › Deli meats › Compare › Ingham's Chicken Breast Supreme Sliced From The Deli per 100g vs Moira Mac's Pulled Chicken Breast 150g

Ingham's Chicken Breast Supreme Sliced From The Deli per 100g vs Moira Mac's Pulled Chicken Breast 150g

Per 100 g, Moira Mac's Pulled Chicken Breast 150g has more meat (87% vs 81%), less saturated fat (1 vs 1.2) than Ingham's Chicken Breast Supreme Sliced From The Deli per 100g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Ingham's Chicken Breast Supreme Sliced From The Deli per 100g81% meat

Moira Mac's Pulled Chicken Breast 150g87% meat

Ingham's Chicken Breast Supreme Sliced From The Deli per 100g leads on

Sodium (lower)

751 vs 799 mg

Moira Mac's Pulled Chicken Breast 150g leads on

Energy (lower)

401 vs 523 kJ

Fat, total (lower)

1.7 vs 3.9 g

Carbohydrate (lower)

1.7 vs 3.7 g

More meat

87% vs 81%

Side by side, per 100 g

Value	Ingham's	Moira Mac's
Energy	523 kJ (125 Cal)	401 kJ (96 Cal)
Protein	18.7 g	18.2 g
Fat, total	3.9 g	1.7 g
- saturated	1.2 g	1 g
Carbohydrate	3.7 g	1.7 g
- sugars	1 g	1 g
Sodium	751 mg	799 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Ingham's: CHICKEN (81%), WATER, MAIZE STARCH,,SALT, MINERAL SALT (451, 508), SOY PROTEIN,,MALTODEXTRIN, VEGETA BLE GUM (407a), DEXTROSE,,FLAVOUR (SOY), YEAST EXT RACT.,Co

81% meat

Moira Mac's: RSPCA Approved Chicken Breast (87%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508),

87% meat