Cals › Deli meats › Compare › Ingham's Chicken Breast Supreme Sliced From The Deli per 100g vs Moira Mac's Portugese Chicken Breast Slices 150g
Ingham's Chicken Breast Supreme Sliced From The Deli per 100g vs Moira Mac's Portugese Chicken Breast Slices 150g
Per 100 g, Ingham's Chicken Breast Supreme Sliced From The Deli per 100g has less sugar (1 vs 2.5), less sodium (751 vs 1030) than Moira Mac's Portugese Chicken Breast Slices 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ingham's Chicken Breast Supreme Sliced From The Deli per 100g81% meat
vs
Moira Mac's Portugese Chicken Breast Slices 150g84% meat
Carbohydrate (lower)
3.7 vs 6 g
sugars (lower)
1 vs 2.5 g
Sodium (lower)
751 vs 1030 mg
Energy (lower)
502 vs 523 kJ
Fat, total (lower)
1.8 vs 3.9 g
More meat
84% vs 81%
Side by side, per 100 g
| Value | Ingham's | Moira Mac's |
|---|---|---|
| Energy | 523 kJ (125 Cal) | 502 kJ (120 Cal) |
| Protein | 18.7 g | 19.4 g |
| Fat, total | 3.9 g | 1.8 g |
| - saturated | 1.2 g | 1 g |
| Carbohydrate | 3.7 g | 6 g |
| - sugars | 1 g | 2.5 g |
| Sodium | 751 mg | 1030 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ingham's: CHICKEN (81%), WATER, MAIZE STARCH,,SALT, MINERAL SALT (451, 508), SOY PROTEIN,,MALTODEXTRIN, VEGETA BLE GUM (407a), DEXTROSE,,FLAVOUR (SOY), YEAST EXT RACT.,Co
81% meat
Moira Mac's: RSPCA Approved Chicken Breast (84%), Water, Portuguese Seasoning (3.5%) [Dehydrated Vegetables, Sugar, Spices and Spice Extract, Yeast Extract, Salt, Thickeners
84% meat