Cals › Deli meats › Compare › Ingham's Chicken Breast Supreme Shaved From The Deli per 100g vs Moira Mac's Portuguese Roasted Chicken Breast 350g
Ingham's Chicken Breast Supreme Shaved From The Deli per 100g vs Moira Mac's Portuguese Roasted Chicken Breast 350g
Per 100 g, Moira Mac's Portuguese Roasted Chicken Breast 350g has more meat (84% vs 81%), less saturated fat (0.9 vs 1.2), more protein (19.1 vs 18.7) than Ingham's Chicken Breast Supreme Shaved From The Deli per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ingham's Chicken Breast Supreme Shaved From The Deli per 100g81% meat
vs
Moira Mac's Portuguese Roasted Chicken Breast 350g84% meat
Carbohydrate (lower)
3.7 vs 4.6 g
Sodium (lower)
751 vs 932 mg
Fat, total (lower)
2.9 vs 3.9 g
saturated (lower)
0.9 vs 1.2 g
More meat
84% vs 81%
Side by side, per 100 g
| Value | Ingham's | Moira Mac's |
|---|---|---|
| Energy | 523 kJ (125 Cal) | 516 kJ (123 Cal) |
| Protein | 18.7 g | 19.1 g |
| Fat, total | 3.9 g | 2.9 g |
| - saturated | 1.2 g | 0.9 g |
| - monounsaturated | 6.9 g | - |
| - polyunsaturated | 2.23 g | - |
| - trans | 0.08 g | - |
| Carbohydrate | 3.7 g | 4.6 g |
| - sugars | 1 g | 1 g |
| Dietary fibre | 0.5 g | - |
| Sodium | 751 mg | 932 mg |
| Potassium | 430 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Ingham's: CHICKEN (81%),WATER,MAIZE STARCH,SALT,MINERAL SALT (451,508),SOY PROTEIN,MALTODEXTRIN,VEGETABLE GUM (407A),DEXTROSE,FLAVOUR (SOY),YEAST EXTRACT.
81% meat
Moira Mac's: RSPCA Approved Chicken Breast (84%), Water, Starch,(Potato, Tapioca), Portuguese Seasoning (3.5%) [ D,ehydrated Vegetables, Sugar, Spices and Spice E xt,r act,
84% meat