Cals › Deli meats › Compare › Don Italian Style Salami Sliced From The Deli per 100g vs KRC Mild Hungarian Salami Sliced From The Deli per 100g
Don Italian Style Salami Sliced From The Deli per 100g vs KRC Mild Hungarian Salami Sliced From The Deli per 100g
Per 100 g, KRC Mild Hungarian Salami Sliced From The Deli per 100g has less sodium (1510 vs 1680), less saturated fat (9.4 vs 12.4), more protein (22 vs 21.7) than Don Italian Style Salami Sliced From The Deli per 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Don Italian Style Salami Sliced From The Deli per 100g92% meat
vs
KRC Mild Hungarian Salami Sliced From The Deli per 100g91% meat
More meat
92% vs 91%
Energy (lower)
1270 vs 1550 kJ
Fat, total (lower)
23.6 vs 31 g
saturated (lower)
9.4 vs 12.4 g
Carbohydrate (lower)
1.2 vs 2.1 g
Sodium (lower)
1510 vs 1680 mg
Side by side, per 100 g
| Value | Don | KRC |
|---|---|---|
| Energy | 1550 kJ (370 Cal) | 1270 kJ (304 Cal) |
| Protein | 21.7 g | 22 g |
| Fat, total | 31 g | 23.6 g |
| - saturated | 12.4 g | 9.4 g |
| - monounsaturated | - | 20.01 g |
| - polyunsaturated | - | 3.5 g |
| - trans | - | 0.25 g |
| Carbohydrate | 2.1 g | 1.2 g |
| - sugars | 1 g | 1 g |
| Sodium | 1680 mg | 1510 mg |
| Potassium | - | 202 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Don: "FERMENTED MANUFACTURED MEAT - NOT HEAT TREATED MEAT INCLUDING PORK (92%), SALT, SOY PROTEIN, DEXTROSE (TAPIOCA, MAIZE), SPICES AND SPICE EXTRACT, MALTODEXTRIN
92% meat
KRC: FERMENTED MANUFACTURED MEAT - NOT HEAT TREATEDMEAT INCLUDING PORK (91%), SALT, SOY PROTEIN,SODIUM CA SEINATE (MILK), SPICES ANDSPICE EXTRACTS, DEXTROSE (MAIZE),
91% meat