Cals › Deli meats › Compare › D'Orsogna Triple Smoked Leg Ham 850g vs San Marino Artisan Leg Ham 100g
D'Orsogna Triple Smoked Leg Ham 850g vs San Marino Artisan Leg Ham 100g
Per 100 g, D'Orsogna Triple Smoked Leg Ham 850g has less sodium (980 vs 984), less saturated fat (1 vs 1.5), more protein (17 vs 12.7) than San Marino Artisan Leg Ham 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'Orsogna Triple Smoked Leg Ham 850g leads on
Protein (higher)
17 vs 12.7 g
Fat, total (lower)
2.4 vs 4 g
saturated (lower)
1 vs 1.5 g
San Marino Artisan Leg Ham 100g leads on
Energy (lower)
396 vs 408 kJ
sugars (lower)
1.2 vs 1.8 g
More meat
85% vs 82%
Side by side, per 100 g
| Value | D'Orsogna | San Marino |
|---|---|---|
| Energy | 408 kJ (98 Cal) | 396 kJ (95 Cal) |
| Protein | 17 g | 12.7 g |
| Fat, total | 2.4 g | 4 g |
| - saturated | 1 g | 1.5 g |
| Carbohydrate | 1.8 g | 1.9 g |
| - sugars | 1.8 g | 1.2 g |
| Sodium | 980 mg | 984 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'Orsogna: Pork (82%), Water, Salt, Sugar, Stabilisers (451,452), Dextrose (Maize), Antioxidant (316), Preservative (250). Wood Smoked.
82% meat
San Marino: Pork (85%), Water, Salt, Dextrose (Maize), Mineral Salts (451,452, 508, 450), Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed Vegetable Protein (Maiz
85% meat