Cals › Deli meats › Compare › D'orsogna Premium Australian Ham Off The Bone Slices 120g vs Tibaldi Signature Ham Off The Bone 120g
D'orsogna Premium Australian Ham Off The Bone Slices 120g vs Tibaldi Signature Ham Off The Bone 120g
Per 100 g, Tibaldi Signature Ham Off The Bone 120g has less sugar (1 vs 2.1), less saturated fat (1.5 vs 1.9), more protein (18.2 vs 16.8) than D'orsogna Premium Australian Ham Off The Bone Slices 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'orsogna Premium Australian Ham Off The Bone Slices 120g90% meat
vs
Tibaldi Signature Ham Off The Bone 120g90% meat
no measured leads
Energy (lower)
478 vs 543 kJ
Protein (higher)
18.2 vs 16.8 g
Fat, total (lower)
4.1 vs 6 g
saturated (lower)
1.5 vs 1.9 g
Carbohydrate (lower)
1.2 vs 2.1 g
sugars (lower)
1 vs 2.1 g
Side by side, per 100 g
| Value | D'orsogna | Tibaldi |
|---|---|---|
| Energy | 543 kJ (130 Cal) | 478 kJ (114 Cal) |
| Protein | 16.8 g | 18.2 g |
| Fat, total | 6 g | 4.1 g |
| - saturated | 1.9 g | 1.5 g |
| Carbohydrate | 2.1 g | 1.2 g |
| - sugars | 2.1 g | 1 g |
| Sodium | 980 mg | 995 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'orsogna: Pork (90%), Water, Salt, Acidity Regulators (326,261,262,331), Soy Protein, Sugar, Stabilisers (451,450,452), Dextrose (Maize), Antioxidant (316), Preservative
90% meat
Tibaldi: Australian Pork (90%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Pow
90% meat