Cals › Deli meats › Compare › D'Orsogna Middle Bacon 1kg vs Woolworths Smoked Pork Hock 500g - 1.5kg
D'Orsogna Middle Bacon 1kg vs Woolworths Smoked Pork Hock 500g - 1.5kg
Per 100 g, Woolworths Smoked Pork Hock 500g - 1.5kg has more meat (93% vs 90%), less sugar (1 vs 3.6), less sodium (980 vs 1050) than D'Orsogna Middle Bacon 1kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'Orsogna Middle Bacon 1kg leads on
no measured leads
Energy (lower)
1130 vs 1450 kJ
Protein (higher)
20.7 vs 16.2 g
Fat, total (lower)
20.3 vs 30 g
saturated (lower)
7.2 vs 12 g
Carbohydrate (lower)
1.3 vs 3.8 g
sugars (lower)
1 vs 3.6 g
Sodium (lower)
980 vs 1050 mg
More meat
93% vs 90%
Side by side, per 100 g
| Value | D'Orsogna | Woolworths |
|---|---|---|
| Energy | 1450 kJ (347 Cal) | 1130 kJ (270 Cal) |
| Protein | 16.2 g | 20.7 g |
| Fat, total | 30 g | 20.3 g |
| - saturated | 12 g | 7.2 g |
| - trans | - | 0.1 g |
| Carbohydrate | 3.8 g | 1.3 g |
| - sugars | 3.6 g | 1 g |
| Sodium | 1050 mg | 980 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
D'Orsogna: Pork (90%), Water, Salt, Sugar, Acidity Regulators (326, 261), Stabilisers (451, 452), Dextrose (Maize), Antioxidant (316), Preservative (250). Wood Smoked.
90% meat
Woolworths: Pork (93%), Water, Acidity Regulators (326, 262), Dextrose (Tapioca, Maize), Salt, Stabiliser (451), Antioxidant (316), Preservative (250).
93% meat