Coles Spicy Calabrese Salami vs San Marino Hungarian Mild Salami 100g
Per 100 g, Coles Spicy Calabrese Salami has less sugar (0.01 vs 1), less sodium (1420 vs 1840), less saturated fat (10.4 vs 12.7) than San Marino Hungarian Mild Salami 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Spicy Calabrese Salami leads on
saturated (lower)
10.4 vs 12.7 g
sugars (lower)
0.01 vs 1 g
Sodium (lower)
1420 vs 1840 mg
Carbohydrate (lower)
1.4 vs 2.2 g
Side by side, per 100 g
| Value | Coles | San Marino |
|---|---|---|
| Energy | 1490 kJ (356 Cal) | 1490 kJ (356 Cal) |
| Protein | 24.5 g | 25.3 g |
| Fat, total | 27.4 g | 28.1 g |
| - saturated | 10.4 g | 12.7 g |
| - monounsaturated | - | 20.01 g |
| - polyunsaturated | - | 3.5 g |
| - trans | 0.2 g | 0.25 g |
| Carbohydrate | 2.2 g | 1.4 g |
| - sugars | 0.01 g | 1 g |
| Dietary fibre | 2.7 g | - |
| Sodium | 1420 mg | 1840 mg |
| Potassium | - | 202 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
San Marino: Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mi