BERG Pepperoni Salami 200g vs Coles Hungarian Salami Mild Chub
Per 100 g, BERG Pepperoni Salami 200g has less sugar (0.6 vs 0.61), less saturated fat (12.5 vs 21.2), more protein (20.7 vs 17.8) than Coles Hungarian Salami Mild Chub.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BERG Pepperoni Salami 200g leads on
Protein (higher)
20.7 vs 17.8 g
saturated (lower)
12.5 vs 21.2 g
Carbohydrate (lower)
1.7 vs 3.6 g
Coles Hungarian Salami Mild Chub leads on
Sodium (lower)
1310 vs 1390 mg
Side by side, per 100 g
| Value | BERG | Coles |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1530 kJ (366 Cal) |
| Protein | 20.7 g | 17.8 g |
| Fat, total | 31.4 g | 31.3 g |
| - saturated | 12.5 g | 21.2 g |
| - trans | - | 0.07 g |
| Carbohydrate | 1.7 g | 3.6 g |
| - sugars | 0.6 g | 0.61 g |
| Dietary fibre | - | 0.5 g |
| Sodium | 1390 mg | 1310 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
BERG: see pack
Coles: see pack