Beretta Prosciutto Di Parma 85g vs Thomas Dux Sliced Prosciutto 100g
Per 100 g, Beretta Prosciutto Di Parma 85g has more meat (95% vs 94%), less sugar (1 vs 1.8) than Thomas Dux Sliced Prosciutto 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Beretta Prosciutto Di Parma 85g leads on
Carbohydrate (lower)
1 vs 2 g
sugars (lower)
1 vs 1.8 g
More meat
95% vs 94%
Thomas Dux Sliced Prosciutto 100g leads on
Energy (lower)
915 vs 1040 kJ
Fat, total (lower)
10.3 vs 15 g
saturated (lower)
4.1 vs 5 g
Side by side, per 100 g
| Value | Beretta | Thomas Dux |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 915 kJ (219 Cal) |
| Protein | 28 g | 29.4 g |
| Fat, total | 15 g | 10.3 g |
| - saturated | 5 g | 4.1 g |
| - trans | - | 1 g |
| Carbohydrate | 1 g | 2 g |
| - sugars | 1 g | 1.8 g |
| Sodium | 2000 mg | 1920 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Beretta: Pork meat 95%, Sea salt
95% meat
Thomas Dux: Pork (94%), Salt, Dextrose (Maize or Tapioca), Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Erythorbate), Starter Culture.
94% meat