Cals › Deli meats › Compare › Beretta Prosciutto Di Parma 85g vs MonDeli Spanish Made Jamon Serrano 80g
Beretta Prosciutto Di Parma 85g vs MonDeli Spanish Made Jamon Serrano 80g
Per 100 g, MonDeli Spanish Made Jamon Serrano 80g has less saturated fat (4 vs 5) than Beretta Prosciutto Di Parma 85g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
921 vs 1040 kJ
Fat, total (lower)
12.3 vs 15 g
saturated (lower)
4 vs 5 g
Side by side, per 100 g
| Value | Beretta | MonDeli |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 921 kJ (220 Cal) |
| Protein | 28 g | 26.9 g |
| Fat, total | 15 g | 12.3 g |
| - saturated | 5 g | 4 g |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Sodium | 2000 mg | 2260 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Beretta: Pork meat 95%, Sea salt
95% meat
MonDeli: Pork (93%), Salt, Dextrose (Maize), Preservatives (252, 250), Antioxidant (300).
93% meat