Beretta Prosciutto Di Parma 85g vs D'Orsogna Prosciutto 100g
Per 100 g, Beretta Prosciutto Di Parma 85g has less saturated fat (5 vs 5.4), more protein (28 vs 23.9) than D'Orsogna Prosciutto 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
D'Orsogna Prosciutto 100g leads on
no measured leads
Side by side, per 100 g
| Value | Beretta | D'Orsogna |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | - |
| Protein | 28 g | 23.9 g |
| Fat, total | 15 g | - |
| - saturated | 5 g | 5.4 g |
| - monounsaturated | - | 9.03 g |
| - polyunsaturated | - | 1.77 g |
| - trans | - | 0.09 g |
| Carbohydrate | 1 g | - |
| - sugars | 1 g | 1 g |
| Sodium | 2000 mg | - |
| Potassium | - | 410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Beretta: Pork meat 95%, Sea salt
95% meat
D'Orsogna: Pork (95%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (251, 250), Starter Culture.
95% meat