Cals › Deli meats › Compare › Barossa Fine Foods Saltbush Crusted Smoked Beef 80g vs Thomas Dux Hungarian Salami 200g
Barossa Fine Foods Saltbush Crusted Smoked Beef 80g vs Thomas Dux Hungarian Salami 200g
Per 100 g, Barossa Fine Foods Saltbush Crusted Smoked Beef 80g has more meat (97% vs 96%), less sodium (867 vs 1410), less saturated fat (3 vs 8.1) than Thomas Dux Hungarian Salami 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barossa Fine Foods Saltbush Crusted Smoked Beef 80g97% meat
vs
Thomas Dux Hungarian Salami 200g96% meat
Energy (lower)
788 vs 1120 kJ
Protein (higher)
19.5 vs 16.6 g
Fat, total (lower)
7.8 vs 21.6 g
saturated (lower)
3 vs 8.1 g
Sodium (lower)
867 vs 1410 mg
More meat
97% vs 96%
Side by side, per 100 g
| Value | Barossa Fine Foods | Thomas Dux |
|---|---|---|
| Energy | 788 kJ (188 Cal) | 1120 kJ (268 Cal) |
| Protein | 19.5 g | 16.6 g |
| Fat, total | 7.8 g | 21.6 g |
| - saturated | 3 g | 8.1 g |
| - trans | - | 1 g |
| Carbohydrate | 9 g | 2.5 g |
| - sugars | 5.4 g | 1.7 g |
| Sodium | 867 mg | 1410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barossa Fine Foods: Beef (97%); Salt; Sugar; Herbs & Spices (inc Saltb ush (0.3%)); Mineral Salt;(450, 451, 452); Preserv ative (250); Antioxidant (316); Flavour Enhancer ( 621)
97% meat
Thomas Dux: Pork (96%), Salt, Spices, Dextrose, Maltodextrin, Hydrolysed Vegetable Protein, Stabilisers (450, 45 1), Dehydrated Garlic, Preservatives (250, 251), A ntioxida
96% meat