Cals › Deli meats › Compare › Barossa Fine Foods Saltbush Crusted Smoked Beef 80g vs Miguel Maestre Free Range Chorizo 200g
Barossa Fine Foods Saltbush Crusted Smoked Beef 80g vs Miguel Maestre Free Range Chorizo 200g
Per 100 g, Barossa Fine Foods Saltbush Crusted Smoked Beef 80g has more meat (97% vs 96%), less sodium (867 vs 1650), less saturated fat (3 vs 7.4) than Miguel Maestre Free Range Chorizo 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barossa Fine Foods Saltbush Crusted Smoked Beef 80g97% meat
vs
Miguel Maestre Free Range Chorizo 200g96% meat
Energy (lower)
788 vs 1230 kJ
Fat, total (lower)
7.8 vs 19.9 g
saturated (lower)
3 vs 7.4 g
Sodium (lower)
867 vs 1650 mg
More meat
97% vs 96%
Protein (higher)
22.9 vs 19.5 g
Carbohydrate (lower)
6.4 vs 9 g
sugars (lower)
0.3 vs 5.4 g
Side by side, per 100 g
| Value | Barossa Fine Foods | Miguel Maestre |
|---|---|---|
| Energy | 788 kJ (188 Cal) | 1230 kJ (294 Cal) |
| Protein | 19.5 g | 22.9 g |
| Fat, total | 7.8 g | 19.9 g |
| - saturated | 3 g | 7.4 g |
| Carbohydrate | 9 g | 6.4 g |
| - sugars | 5.4 g | 0.3 g |
| Sodium | 867 mg | 1650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barossa Fine Foods: Beef (97%); Salt; Sugar; Herbs & Spices (inc Saltb ush (0.3%)); Mineral Salt;(450, 451, 452); Preserv ative (250); Antioxidant (316); Flavour Enhancer ( 621)
97% meat
Miguel Maestre: Australian Free Range Pork (96%), Salt, Smoked Spa,nish Paprika, Dextrose (Maize), Oregano, Natural F,ood Colour (120) Black Pepper, Garlic, Starter Cul,tures,
96% meat