Cals › Custard & desserts › Compare › Pauls Zymil Custard Vanilla Vanilla 1kg vs South Australian Gourmet Food Company High Fibre Vanilla Custard 120g
Pauls Zymil Custard Vanilla Vanilla 1kg vs South Australian Gourmet Food Company High Fibre Vanilla Custard 120g
Per 100 g, Pauls Zymil Custard Vanilla Vanilla 1kg has less saturated fat (1.6 vs 2.9), more protein (3.2 vs 2.5) than South Australian Gourmet Food Company High Fibre Vanilla Custard 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pauls Zymil Custard Vanilla Vanilla 1kgPauls
vs
South Australian Gourmet Food Company High Fibre Vanilla Custard 120gSouth Australian Gourmet Food Company
Energy (lower)
436 vs 530 kJ
Protein (higher)
3.2 vs 2.5 g
Fat, total (lower)
2.5 vs 3.9 g
saturated (lower)
1.6 vs 2.9 g
Carbohydrate (lower)
17 vs 20 g
sugars (lower)
6.1 vs 14.9 g
Dietary fibre (higher)
6.1 vs 0.2 g
Sodium (lower)
32 vs 65 mg
Side by side, per 100 g
| Value | Pauls | South Australian Gourmet Food Company |
|---|---|---|
| Energy | 436 kJ (104 Cal) | 530 kJ (127 Cal) |
| Protein | 3.2 g | 2.5 g |
| Fat, total | 2.5 g | 3.9 g |
| - saturated | 1.6 g | 2.9 g |
| Carbohydrate | 17 g | 20 g |
| - sugars | 14.9 g | 6.1 g |
| Dietary fibre | 0.2 g | 6.1 g |
| Sodium | 65 mg | 32 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Pauls: Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442), Stabilisers (412, 407), Enzyme (Lactase), Flavours, natural colour (160a).
South Australian Gourmet Food Company: see pack