Cals › Custard & desserts › Compare › Pauls Custard Vanilla Custard 2kg vs South Australian Gourmet Food Company High Fibre Vanilla Custard 120g
Pauls Custard Vanilla Custard 2kg vs South Australian Gourmet Food Company High Fibre Vanilla Custard 120g
Per 100 g, Pauls Custard Vanilla Custard 2kg has less saturated fat (1.7 vs 2.9), more protein (3.2 vs 2.5) than South Australian Gourmet Food Company High Fibre Vanilla Custard 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pauls Custard Vanilla Custard 2kgPauls
vs
South Australian Gourmet Food Company High Fibre Vanilla Custard 120gSouth Australian Gourmet Food Company
Pauls Custard Vanilla Custard 2kg leads on
Energy (lower)
412 vs 530 kJ
Protein (higher)
3.2 vs 2.5 g
Fat, total (lower)
2.5 vs 3.9 g
saturated (lower)
1.7 vs 2.9 g
Carbohydrate (lower)
15.3 vs 20 g
sugars (lower)
6.1 vs 13.3 g
Sodium (lower)
32 vs 61 mg
Side by side, per 100 g
| Value | Pauls | South Australian Gourmet Food Company |
|---|---|---|
| Energy | 412 kJ (98 Cal) | 530 kJ (127 Cal) |
| Protein | 3.2 g | 2.5 g |
| Fat, total | 2.5 g | 3.9 g |
| - saturated | 1.7 g | 2.9 g |
| Carbohydrate | 15.3 g | 20 g |
| - sugars | 13.3 g | 6.1 g |
| Dietary fibre | - | 6.1 g |
| Sodium | 61 mg | 32 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Pauls: Milk, skim milk, sugar, thickener (1442), milk solids, stabilisers (412, 407), flavour, natural colour (160a).
South Australian Gourmet Food Company: see pack