Cals › Crumpets & pancakes › Compare › Tip Top English Muffins Wholemeal Bakery 6 pack vs Woolworths English Muffins 6 pack
Tip Top English Muffins Wholemeal Bakery 6 pack vs Woolworths English Muffins 6 pack
Per 100 g, Tip Top English Muffins Wholemeal Bakery 6 pack has less saturated fat (0.5 vs 1), more protein (9.8 vs 8.6) than Woolworths English Muffins 6 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tip Top English Muffins Wholemeal Bakery 6 pack49% wholegrain
vs
Woolworths English Muffins 6 packWoolworths
Energy (lower)
870 vs 922 kJ
Protein (higher)
9.8 vs 8.6 g
saturated (lower)
0.5 vs 1 g
Carbohydrate (lower)
34.3 vs 37.4 g
Woolworths English Muffins 6 pack leads on
sugars (lower)
3 vs 3.7 g
Side by side, per 100 g
| Value | Tip Top | Woolworths |
|---|---|---|
| Energy | 870 kJ (208 Cal) | 922 kJ (220 Cal) |
| Protein | 9.8 g | 8.6 g |
| Fat, total | 2.8 g | 2.8 g |
| - saturated | 0.5 g | 1 g |
| - trans | - | 0.1 g |
| Carbohydrate | 34.3 g | 37.4 g |
| - sugars | 3.7 g | 3 g |
| Dietary fibre | 4.6 g | 4.5 g |
| Sodium | 365 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Tip Top: Whole Grain Wholemeal Wheat Flour (49%), Water, Baker’s Yeast, Wheat Gluten, Maize, Canola Oil, Iodised Salt, Vinegar, Soy Flour, Raising Agent (341), Acidity R
49% wholegrain
Woolworths: Wheat Flour, Water, Yeast, Wheat Gluten, Maize, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Emulsifiers [