Cals › Crumpets & pancakes › Compare › Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Wholemeal Bakery 6 pack

Abbott's Bakery Sourdough English Muffins White 6 pack vs Tip Top English Muffins Wholemeal Bakery 6 pack

Per 100 g, Abbott's Bakery Sourdough English Muffins White 6 pack has less sugar (2.4 vs 3.7), less sodium (323 vs 365), less saturated fat (0.4 vs 0.5) than Tip Top English Muffins Wholemeal Bakery 6 pack.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Abbott's Bakery Sourdough English Muffins White 6 packAbbott's Bakery

Tip Top English Muffins Wholemeal Bakery 6 pack49% wholegrain

Abbott's Bakery Sourdough English Muffins White 6 pack leads on

Fat, total (lower)

2.4 vs 2.8 g

sugars (lower)

2.4 vs 3.7 g

Sodium (lower)

323 vs 365 mg

Tip Top English Muffins Wholemeal Bakery 6 pack leads on

Energy (lower)

870 vs 954 kJ

Protein (higher)

9.8 vs 9.1 g

Carbohydrate (lower)

34.3 vs 41.2 g

Side by side, per 100 g

Value	Abbott's Bakery	Tip Top
Energy	954 kJ (228 Cal)	870 kJ (208 Cal)
Protein	9.1 g	9.8 g
Fat, total	2.4 g	2.8 g
- saturated	0.4 g	0.5 g
Carbohydrate	41.2 g	34.3 g
- sugars	2.4 g	3.7 g
Dietary fibre	4.4 g	4.6 g
Sodium	323 mg	365 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Abbott's Bakery: Wheat Flour, Water, Baker's Yeast, Wheat Sourdough Powder (2.5%), Maize, Wheat Gluten, Wholemeal Rye Flour, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and

Tip Top: Whole Grain Wholemeal Wheat Flour (49%), Water, Baker’s Yeast, Wheat Gluten, Maize, Canola Oil, Iodised Salt, Vinegar, Soy Flour, Raising Agent (341), Acidity R

49% wholegrain