Australia's Own UHT Whipping Cream 250mL vs Woolworths Dollop Cream 300mL
Per 100 mL, Woolworths Dollop Cream 300mL has less saturated fat (24.4 vs 26), more protein (2.1 vs 1.9) than Australia's Own UHT Whipping Cream 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
2.7 vs 3.2 g
Side by side, per 100 mL
| Value | Australia's Own | Woolworths |
|---|---|---|
| Energy | 1460 kJ (349 Cal) | 1420 kJ (339 Cal) |
| Protein | 1.9 g | 2.1 g |
| Fat, total | 37.4 g | 36 g |
| - saturated | 26 g | 24.4 g |
| - trans | - | 2.5 g |
| Carbohydrate | 2.7 g | 3.2 g |
| - sugars | 2.7 g | 2.8 g |
| Sodium | 21 mg | 25 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Australia's Own: Cream (from milk), emulsifiers (471, 433), stabiliser (407)
Woolworths: Cream (Milk), Thickeners (Carrageenan, Pectin), This product contains minimum 35% Milk Fat